The fundamental factor is the volume of product needing pasteurization. A larger tank obviously handles greater volumes, leading to higher production throughput. However, excessively large tanks can be inefficient if production doesn't consistently utilize their full capacity. This results in wasted energy and increased operational costs. Conversely, an undersized tank leads to bottlenecks and potentially compromises production schedules.The choice of tank size should therefore align with expected daily, weekly, or monthly production targets. This also needs to consider seasonal variations in demand. Accurate forecasting of production needs is crucial for selecting the optimal tank capacity.

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